A wide range of local products is used as side dishes, such as: freshly made salad (the Naxian sweet tomato has been given a starring role), local cheeses (Graviera of Naxos, arseniko, xynotyro, etc.), zamboni, the sublime Naxian cured meat (cured pork leg) and, last but not least, the ubiquitous famous Naxian potatoes.


The ingredients and recipes are carefully chosen by specialized bartenders and they make sure that the cocktail list is thorough and up to date. The list includes modernized classics and uniquely sophisticated cocktails which are finely created to taste amazing! Here you can also find freshly roasted and single origin speciality coffees, prepared by highly trained baristas and served from early in the morning along with a variety of fresh fruit juices, smoothies and milkshakes.